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  • Podcast: BRCGS Food Safety Issue 9: What to expect

    In this episode, we speak to Food Technical Manager at LRQA, Mark Fincham to discuss the BRCGS Food Safety Issue 9, which is scheduled to be published in August 2022.

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  • BRCGS On-demand Webinar: Food Safety Standard Issue 9

    Watch on-demand to hear from BRCGS & LRQA on the Food Safety Standard Issue 9, outlining the key changes between Issue 8 and 9, and existing clauses.

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  • Seafood Guide

    Successful independent seafood certification from LRQA can bring many benefits, including access to premium markets and increased brand protection.

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  • BRCGS ETRS Factsheet

    Download this factsheet to find out more about the BRCGS ETRS standard as well as the benefits your organisation can gain from having an ETRS certification.

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  • BRCGS Plant-Based certification factsheet

    Download this factsheet to learn more about the new BRCGS Plant-Based Global Standard and the benefits of certification.

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  • BRCGS Plant-based DP&S Case Study

    Discover how Dutch ingredients producer, DP&S, became the first company in the world to be certified to the BRCGS Plant-Based Global Standard.

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  • BRCGS Remote Audit Factsheet

    BRCGS introduces remote audits allowing organisations to continue meeting food safety standards.

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  • China Food Trends Report 2020

    LR'S survey of 1,000 consumers in China explores how public attitudes towards food safety has changed in 12 months and the implications this has on modern shopping habits

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  • Managing change in the food supply chain

    In this article, LRQA Assessment Manager, Mervyn Stone discusses the importance of change management in reducing risk in the food supply chain.

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  • Labelling Services Overview Guide

    Discover how LRQA's team of legal and technical experts can help you ensure your food labels are compliant for each market your food labels are compliant for each market.

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